Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions

The COVID-19 pandemic caused by SARS-CoV-2 has had a major impact on human health and the global economy. Various transmission possibilities of SARS-CoV-2 have been proposed, such as the surface of food in the cold chain and food packaging, as well as the fecal-oral route, although person-to-person...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Eun Ji, Han, Sangha, Hyun, Seok-Woo, Song, Gyeong Bae, Ha, Sang-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526873/
https://www.ncbi.nlm.nih.gov/pubmed/36461303
http://dx.doi.org/10.1016/j.foodres.2022.112014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9526873/
https://www.ncbi.nlm.nih.gov/pubmed/36461303
http://dx.doi.org/10.1016/j.foodres.2022.112014

Ejemplares similares