Analysis of genetic diversity among Chinese Cyclocybe chaxingu strains using ISSR and SRAP markers

BACKGROUND: Cyclocybe chaxingu is an edible and medicinal fungal species commonly cultivated in China. The major problems currently facing by growers of C. chaxingu is the random labeling of strains and strains aging and degeneration. Therefore, an evaluation of genetic diversity is essential for th...

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Detalles Bibliográficos
Autores principales: Liu, Jin-Hao, Ding, Fang-Hui, Song, Hai-Yan, Chen, Ming-Hui, Hu, Dian-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9527026/
https://www.ncbi.nlm.nih.gov/pubmed/36196401
http://dx.doi.org/10.7717/peerj.14037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9527026/
https://www.ncbi.nlm.nih.gov/pubmed/36196401
http://dx.doi.org/10.7717/peerj.14037

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