Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank

BACKGROUND: This study aimed to investigate the associations between ultra-processed food (UPF) consumption and the risk of cardiovascular disease and all-cause mortality in the UK Biobank Cohort. METHODS: This observational prospective study evaluated 60 298 participants aged 40 years or older. We...

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Detalles Bibliográficos
Autores principales: Chen, Xuanli, Chu, Jiadong, Hu, Wei, Sun, Na, He, Qida, Liu, Siyuan, Feng, Zhaolong, Li, Tongxing, Han, Qiang, Shen, Yueping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9527958/
https://www.ncbi.nlm.nih.gov/pubmed/36006020
http://dx.doi.org/10.1093/eurpub/ckac104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9527958/
https://www.ncbi.nlm.nih.gov/pubmed/36006020
http://dx.doi.org/10.1093/eurpub/ckac104

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