Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

There is a growing global consensus among food system experts that diets and how we source our foods must change. The sustainable nutrition community continues exploring the environmental impact and dietary value of foods. Packaged foods have been largely ignored within the dialogue, and if they are...

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Detalles Bibliográficos
Autores principales: Gustafson, David I, Decker, Eric A, Drewnowski, Adam, Hamm, Michael W, Hwang, Jane, Merrigan, Kathleen A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
PERSPECTIVES AND OPINIONS
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529222/
https://www.ncbi.nlm.nih.gov/pubmed/36204327
http://dx.doi.org/10.1093/cdn/nzac136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529222/
https://www.ncbi.nlm.nih.gov/pubmed/36204327
http://dx.doi.org/10.1093/cdn/nzac136

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