Geographical origin classification of peanuts and processed fractions using stable isotopes

This study investigates the use of stable isotopes (C, N, H, and O) to characterize the geographical origin of peanuts along with different peanut fractions including whole peanut kernel, peanut shell, delipidized peanuts and peanut oil. Peanut samples were procured in 2017 from three distinctive gr...

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Detalles Bibliográficos
Autores principales: Wadood, Syed Abdul, Nie, Jing, Li, Chunlin, Rogers, Karyne M., Zhang, Yongzhi, Yuan, Yuwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Food Authentication and Origin by Dr. Yong Fang and Dr. Vural Gökmen
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529559/
https://www.ncbi.nlm.nih.gov/pubmed/36203953
http://dx.doi.org/10.1016/j.fochx.2022.100456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529559/
https://www.ncbi.nlm.nih.gov/pubmed/36203953
http://dx.doi.org/10.1016/j.fochx.2022.100456

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