Discovery and functional mechanism of novel dipeptidyl peptidase Ⅳ inhibitory peptides from Chinese traditional fermented fish (Chouguiyu)

Dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from fermented foods exhibit great potential to alleviate type 2 diabetes mellitus (T2DM). In this study, the DPP-IV inhibition activity of peptide extract from Chouguiyu was obviously enhanced after 4–8 d fermentation. A total of 125 DPP-IV inhib...

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Detalles Bibliográficos
Autores principales: Yang, Daqiao, Li, Chunsheng, Li, Laihao, Wang, Yueqi, Chen, Shengjun, Zhao, Yongqiang, Hu, Xiao, Rong, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529664/
https://www.ncbi.nlm.nih.gov/pubmed/36204708
http://dx.doi.org/10.1016/j.crfs.2022.09.025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9529664/
https://www.ncbi.nlm.nih.gov/pubmed/36204708
http://dx.doi.org/10.1016/j.crfs.2022.09.025

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