Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China

Wangmo red ball Camellia oleifera is the main Camellia species cultivated for oil in the low-heat valley of Guizhou, China. In this study, we evaluated the comprehensive nutritional value of Wangmo C. oleifera seed oil through fatty acid and nutritional component analyses. Twenty excellent Wangmo C....

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Detalles Bibliográficos
Autores principales: Long, Li, Gao, Chao, Qiu, Jie, Yang, Lu, Wei, Hongli, Zhou, Yunchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530227/
https://www.ncbi.nlm.nih.gov/pubmed/36192507
http://dx.doi.org/10.1038/s41598-022-20576-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530227/
https://www.ncbi.nlm.nih.gov/pubmed/36192507
http://dx.doi.org/10.1038/s41598-022-20576-y

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