Virulence and antimicrobial resistance factors in Salmonella enterica serotypes isolated from pigs and chickens in central Chile

Salmonella enterica is a food-borne pathogen with a wide host-range that during decades has been of public health concern in developed and developing countries. In Chile, the poultry and pig industries represent the biggest contribution of meat consumption in the population, and sanitary regulations...

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Detalles Bibliográficos
Autores principales: Retamal, Patricio, Gaspar, Joaquim, Benavides, María Belén, Saenz, Leonardo, Galarce, Nicolás, Aravena, Trinidad, Cornejo, Javiera, Lapierre, Lisette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530323/
https://www.ncbi.nlm.nih.gov/pubmed/36204291
http://dx.doi.org/10.3389/fvets.2022.971246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530323/
https://www.ncbi.nlm.nih.gov/pubmed/36204291
http://dx.doi.org/10.3389/fvets.2022.971246

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