Structural characterization and anti-oxidation activity evaluation of pectin from Lonicera japonica Thunb.

Pectins are nutrient components of plants and are widely used in the food industry. In this study, one major pectin fraction (WLJP-A0.2b) with Mw of 40.6 kDa was purified from Lonicera japonica Thunb. The structural feature and antioxidant activity of it was investigated. Monosaccharide composition,...

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Detalles Bibliográficos
Autores principales: Qi, Xiaodan, Yu, Yang, Wang, Xinyi, Xu, Jialei, Wang, Xiang, Feng, Zhangkai, Zhou, Yifa, Xiao, Hongxing, Sun, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530389/
https://www.ncbi.nlm.nih.gov/pubmed/36204375
http://dx.doi.org/10.3389/fnut.2022.998462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530389/
https://www.ncbi.nlm.nih.gov/pubmed/36204375
http://dx.doi.org/10.3389/fnut.2022.998462

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