Effect of host genetics and gut microbiome on fat deposition traits in pigs

Fat deposition affects meat quality, flavor, and production in pigs. Fat deposition is influenced by both genetics and environment. Symbiotic microbe with the host is an important environmental factor to influence fat deposition. In this study, the fat deposition traits were measured in 239 individu...

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Detalles Bibliográficos
Autores principales: Wang, Yuan, Zhou, Ping, Zhou, Xiang, Fu, Ming, Wang, Tengfei, Liu, Zuhong, Liu, Xiaolei, Wang, Zhiquan, Liu, Bang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530793/
https://www.ncbi.nlm.nih.gov/pubmed/36204621
http://dx.doi.org/10.3389/fmicb.2022.925200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530793/
https://www.ncbi.nlm.nih.gov/pubmed/36204621
http://dx.doi.org/10.3389/fmicb.2022.925200

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