Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from Rhodothermus marinus

Alginate (alginic acid) is a linear polysaccharide, wherein (1→4)-linked β-D-mannuronic acid and its C5 epimer, α-L-guluronic acid, are arranged in varying sequences. Alginate lyases catalyze the depolymerization of alginate, thereby cleaving the (1→4) glycosidic linkages between the monomers by a β...

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Detalles Bibliográficos
Autores principales: Dobruchowska, Justyna M., Bjornsdottir, Bryndis, Fridjonsson, Olafur H., Altenbuchner, Josef, Watzlawick, Hildegard, Gerwig, Gerrit J., Dijkhuizen, Lubbert, Kamerling, Johannis P., Hreggvidsson, Gudmundur O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530828/
https://www.ncbi.nlm.nih.gov/pubmed/36204061
http://dx.doi.org/10.3389/fpls.2022.981602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530828/
https://www.ncbi.nlm.nih.gov/pubmed/36204061
http://dx.doi.org/10.3389/fpls.2022.981602

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