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Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Unhealthy diets contribute to the increasing burden of non-communicable diseases. Annually, over 11 million deaths worldwide are attributed to dietary risk factors, with the vast majority of deaths resulting from cardiometabolic diseases (CMDs) including cardiovascular disease (∼10 million) and type...

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Detalles Bibliográficos
Autores principales: Li, Katherine J., Burton-Pimentel, Kathryn J., Vergères, Guy, Feskens, Edith J. M., Brouwer-Brolsma, Elske M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530890/
https://www.ncbi.nlm.nih.gov/pubmed/36204374
http://dx.doi.org/10.3389/fnut.2022.976020