The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

BACKGROUND: Observational studies have suggested processed and red meat may increase the risk of cancer. However, the causal effects and direction between them were still unclear. We conducted two-sample Mendelian randomization (MR) analysis to evaluate the causal effect of processed meat and red me...

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Detalles Bibliográficos
Autores principales: Wu, Kaiwen, Liu, Lei, Shu, Tao, Li, Aoshuang, Xia, Demeng, Sun, Xiaobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530935/
https://www.ncbi.nlm.nih.gov/pubmed/36204379
http://dx.doi.org/10.3389/fnut.2022.942155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9530935/
https://www.ncbi.nlm.nih.gov/pubmed/36204379
http://dx.doi.org/10.3389/fnut.2022.942155

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