Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

Tropical fruit and vegetable wastes become great potential natural resources of bioactive compounds for antimicrobial. The aim of the study was to determine the effect of antimicrobial extracted from tropical fruit and vegetable waste to inhibit foodborne pathogenic bacteria (Aeromonas hydrophilla,...

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Detalles Bibliográficos
Autores principales: Budiati, Titik, Suryaningsih, Wahyu, Bethiana, Titania Nur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531141/
https://www.ncbi.nlm.nih.gov/pubmed/36204302
http://dx.doi.org/10.4081/ijfs.2022.10510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531141/
https://www.ncbi.nlm.nih.gov/pubmed/36204302
http://dx.doi.org/10.4081/ijfs.2022.10510

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