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Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria
Tropical fruit and vegetable wastes become great potential natural resources of bioactive compounds for antimicrobial. The aim of the study was to determine the effect of antimicrobial extracted from tropical fruit and vegetable waste to inhibit foodborne pathogenic bacteria (Aeromonas hydrophilla,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531141/ https://www.ncbi.nlm.nih.gov/pubmed/36204302 http://dx.doi.org/10.4081/ijfs.2022.10510 |