Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water

A series polysaccharide samples extracted from three edible lilies (Lilium davidii var. willmottiae, Lilium brownii var. viridulum, and Lilium lancifolium) by subcritical water and ultrasound-assisted extraction were systematically compared. The results showed that extraction method was a more impor...

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Detalles Bibliográficos
Autores principales: Song, Zihan, Zhang, Yanli, Luo, Yulin, Ti, Yongrui, Wang, Weizhen, Ban, Yuqian, Tang, Yuchao, Hou, Yuqing, Xu, Leifeng, Ming, Jun, Yang, Panpan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531164/
https://www.ncbi.nlm.nih.gov/pubmed/36204382
http://dx.doi.org/10.3389/fnut.2022.998942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531164/
https://www.ncbi.nlm.nih.gov/pubmed/36204382
http://dx.doi.org/10.3389/fnut.2022.998942

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