Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

Impact of various ultrasound pretreatment and microwave drying parameters on the qualitative and antioxidant characteristics of Inula viscosa (L.) was investigated in this study. The leaves of Inula viscosa (L.) were sonicated for 10, 20, and 30 min in an ultrasonic bath (37 kHz, 150 Watts). Microwa...

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Detalles Bibliográficos
Autores principales: Aydar, Alev Yüksel, Aydın, Tuba, Yılmaz, Tuncay, Kothakota, Anjinelyulu, Claudia Terezia, Socol, Florin Leontin, Criste, Pandiselvam, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531285/
https://www.ncbi.nlm.nih.gov/pubmed/36194948
http://dx.doi.org/10.1016/j.ultsonch.2022.106184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9531285/
https://www.ncbi.nlm.nih.gov/pubmed/36194948
http://dx.doi.org/10.1016/j.ultsonch.2022.106184

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