Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodles

Rock-bean protein (RP) was extracted from wild rock beans by ultrasonic treatment and microwave extraction. The RP has a high content of 7S and 11S globulin components and good heat stability. Subsequently, water-oil-water double emulsions were prepared using a water core containing nisin, momordica...

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Detalles Bibliográficos
Autores principales: Luo, Songming, Chen, Jundong, Zeng, Yuanbo, Dai, Jianwu, Li, Suqing, Yan, Jing, Liu, Yaowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532707/
https://www.ncbi.nlm.nih.gov/pubmed/36211791
http://dx.doi.org/10.1016/j.fochx.2022.100378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532707/
https://www.ncbi.nlm.nih.gov/pubmed/36211791
http://dx.doi.org/10.1016/j.fochx.2022.100378

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