Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau

Phenolic ingredients of Hippophae tibetana (Tib) and H. rhamnoides ssp. sinensis (Rha) berry from Qinghai-Tibet Plateau were identified by Ultra Performance Liquid Chromatography-triple Quadrupole Tandem Mass Spectrometry. Results demonstrated that both of them possessed high levels of total phenoli...

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Detalles Bibliográficos
Autores principales: Wei, Juan, Li, Sha, Su, Tingting, Zhao, Jinmei, Jiang, Yumei, Zubarev, Yury A., Bi, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532713/
https://www.ncbi.nlm.nih.gov/pubmed/36211784
http://dx.doi.org/10.1016/j.fochx.2022.100397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532713/
https://www.ncbi.nlm.nih.gov/pubmed/36211784
http://dx.doi.org/10.1016/j.fochx.2022.100397

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