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Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau
Phenolic ingredients of Hippophae tibetana (Tib) and H. rhamnoides ssp. sinensis (Rha) berry from Qinghai-Tibet Plateau were identified by Ultra Performance Liquid Chromatography-triple Quadrupole Tandem Mass Spectrometry. Results demonstrated that both of them possessed high levels of total phenoli...
Autores principales: | Wei, Juan, Li, Sha, Su, Tingting, Zhao, Jinmei, Jiang, Yumei, Zubarev, Yury A., Bi, Yang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532713/ https://www.ncbi.nlm.nih.gov/pubmed/36211784 http://dx.doi.org/10.1016/j.fochx.2022.100397 |
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