The effect of ion environment changes on retention protein behavior during whey ultrafiltration process

The factors affecting membrane fouling are very complex. In this study, the membrane fouling process was revealed from the perspective of ion environment changes, which affected the whey protein structure during ultrafiltration. It was found that the concentrations of Ca(2+) and Na(+) were overall i...

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Detalles Bibliográficos
Autores principales: Wang, Wen-qiong, Li, Jian-ju, Zhou, Ji-yang, Song, Man-xi, Wang, Jia-cheng, Li, Xing, Tang, Cong-Cong, Lu, Mao-lin, Gu, Rui-xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532716/
https://www.ncbi.nlm.nih.gov/pubmed/36211742
http://dx.doi.org/10.1016/j.fochx.2022.100393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532716/
https://www.ncbi.nlm.nih.gov/pubmed/36211742
http://dx.doi.org/10.1016/j.fochx.2022.100393

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