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The effect of ion environment changes on retention protein behavior during whey ultrafiltration process
The factors affecting membrane fouling are very complex. In this study, the membrane fouling process was revealed from the perspective of ion environment changes, which affected the whey protein structure during ultrafiltration. It was found that the concentrations of Ca(2+) and Na(+) were overall i...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532716/ https://www.ncbi.nlm.nih.gov/pubmed/36211742 http://dx.doi.org/10.1016/j.fochx.2022.100393 |