Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage

Strawberry is a high economic and nutritional value fruit, but marketing is limited by a short postharvest life. The objective of this work is to assess the influence of blue light (BL) and salicylic acid (SA, 2 mM) on strawberry postharvest quality during cold storage. The results showed that the c...

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Detalles Bibliográficos
Autores principales: Zhang, Yunting, Li, Shanlin, Deng, Meiyi, Gui, Rui, Liu, Yongqiang, Chen, Xinpeng, Lin, Yuanxiu, Li, Mengyao, Wang, Yan, He, Wen, Chen, Qing, Zhang, Yong, Luo, Ya, Wang, Xiaorong, Tang, Haoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532726/
https://www.ncbi.nlm.nih.gov/pubmed/36211767
http://dx.doi.org/10.1016/j.fochx.2022.100384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532726/
https://www.ncbi.nlm.nih.gov/pubmed/36211767
http://dx.doi.org/10.1016/j.fochx.2022.100384

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