Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (Oncorhynchus kisutch)

We investigated effect of dietary iron (Fe) on the lipid deposition, nutritional element, and muscle quality in coho salmon. Four level Fe diets at 23.7, 46.4, 77.3, and 127.7 mg/kg were fed to the post-larval coho salmon for 12 weeks. Our results showed that dietary Fe decreased the content of trig...

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Detalles Bibliográficos
Autores principales: Liu, Dongwu, Li, Lingyao, Shan, Lingling, Zhang, Qin, Yu, Hairui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532727/
https://www.ncbi.nlm.nih.gov/pubmed/36211723
http://dx.doi.org/10.1016/j.fochx.2022.100405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532727/
https://www.ncbi.nlm.nih.gov/pubmed/36211723
http://dx.doi.org/10.1016/j.fochx.2022.100405

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