Characterization of coacervation behavior between whey protein isolate and propylene glycol alginate: A morphology, spectroscopy, and thermodynamics study

The interactions between whey protein isolate (WPI) and propylene glycol alginate (PGA) were investigated as a function of pH and the mass ratio. The results showed that WPI and PGA formed a soluble and uniform complex at a mass ratio of 2:1 and pH 4.0 through forces such as electrostatic attraction...

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Detalles Bibliográficos
Autores principales: Xi, Chunyu, Sun, Zhengwei, Chen, Xing, Ding, Xuan, Zhang, Tiehua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532732/
https://www.ncbi.nlm.nih.gov/pubmed/36211725
http://dx.doi.org/10.1016/j.fochx.2022.100402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532732/
https://www.ncbi.nlm.nih.gov/pubmed/36211725
http://dx.doi.org/10.1016/j.fochx.2022.100402

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