Antifungal compounds of Chinese prickly ash against drug-resistant Candida albicans

The leaf of Chinese prickly ash, a unique spice having typical pungent sensation, is a popular food in Southwest China with antipruritic, insecticidal and fungicidal functions, but its bioactive constituents of fungistatic capacity remain unknown. In present investigation, twenty-nine compounds were...

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Detalles Bibliográficos
Autores principales: Ma, Dan-Yu, Wang, Zhao-Jie, Chen, Yi-Chi, Qi, Zi-Heng, Wang, Huan, Zhu, Yan-Yan, Luo, Xiao-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532736/
https://www.ncbi.nlm.nih.gov/pubmed/36211763
http://dx.doi.org/10.1016/j.fochx.2022.100400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532736/
https://www.ncbi.nlm.nih.gov/pubmed/36211763
http://dx.doi.org/10.1016/j.fochx.2022.100400

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