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Antifungal compounds of Chinese prickly ash against drug-resistant Candida albicans
The leaf of Chinese prickly ash, a unique spice having typical pungent sensation, is a popular food in Southwest China with antipruritic, insecticidal and fungicidal functions, but its bioactive constituents of fungistatic capacity remain unknown. In present investigation, twenty-nine compounds were...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532736/ https://www.ncbi.nlm.nih.gov/pubmed/36211763 http://dx.doi.org/10.1016/j.fochx.2022.100400 |