Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin

We investigated the immunomodulatory effect of varying levels of dietary ω6/ω3 fatty acids (FA) on Atlantic salmon (Salmo salar) antibacterial response. Two groups were fed either high-18:3ω3 or high-18:2ω6 FA diets for 8 weeks, and a third group was fed for 4 weeks on the high-18:2ω6 diet followed...

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Detalles Bibliográficos
Autores principales: Emam, Mohamed, Eslamloo, Khalil, Caballero-Solares, Albert, Lorenz, Evandro Kleber, Xue, Xi, Umasuthan, Navaneethaiyer, Gnanagobal, Hajarooba, Santander, Javier, Taylor, Richard G., Balder, Rachel, Parrish, Christopher C., Rise, Matthew L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532746/
https://www.ncbi.nlm.nih.gov/pubmed/36213116
http://dx.doi.org/10.3389/fmolb.2022.931548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532746/
https://www.ncbi.nlm.nih.gov/pubmed/36213116
http://dx.doi.org/10.3389/fmolb.2022.931548

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