Cargando…
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
Aimed at exploring the impact of fatty acid side chains on the anthocyanins, n-valeric acid, n-decanoic acid and myristic acid were used to grafting onto the blueberry anthocyanins, and the acylating degree value of the of n-valeric acid acylated anthocyanins (Va-An), n-decanoic acid acylated anthoc...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532753/ https://www.ncbi.nlm.nih.gov/pubmed/36211770 http://dx.doi.org/10.1016/j.fochx.2022.100420 |