Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli

The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C...

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Detalles Bibliográficos
Autores principales: Li, Zhansheng, Liu, Guangmin, He, Hongju, Liu, Yumei, Han, Fengqing, Liu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532756/
https://www.ncbi.nlm.nih.gov/pubmed/36211778
http://dx.doi.org/10.1016/j.fochx.2022.100429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532756/
https://www.ncbi.nlm.nih.gov/pubmed/36211778
http://dx.doi.org/10.1016/j.fochx.2022.100429

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