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Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli
The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532756/ https://www.ncbi.nlm.nih.gov/pubmed/36211778 http://dx.doi.org/10.1016/j.fochx.2022.100429 |