Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities

Fungi, as the unique natural resource, are rich in polysaccharides, proteins, fats, vitamins, and other components. Therefore, they have good medical and nutritional values. Polysaccharides are considered one of the most important bioactive components in fungi. Increasing researches have confirmed t...

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Detalles Bibliográficos
Autores principales: Wang, Wenli, Tan, Jiaqi, Nima, Lamu, Sang, Yumei, Cai, Xu, Xue, Hongkun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532758/
https://www.ncbi.nlm.nih.gov/pubmed/36211789
http://dx.doi.org/10.1016/j.fochx.2022.100414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532758/
https://www.ncbi.nlm.nih.gov/pubmed/36211789
http://dx.doi.org/10.1016/j.fochx.2022.100414

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