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Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments
Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives. Anthocyanins currently comprise the bulk of the natural colorant market, but betalains offer advantages where anthocyanins have limits...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532763/ https://www.ncbi.nlm.nih.gov/pubmed/36212332 http://dx.doi.org/10.3389/fpls.2022.932440 |