Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus)

To investigate the effects of Helvella leucopus (H. leucopus) on hyperlipidemic mice, polysaccharide (HLP) was prepared from H. leucopus by hot water extraction and alcohol precipitation. HLP was primarily contained glucose, rhamnose, galactose and mannose, with an average molecular weight of 7.34 ×...

Descripción completa

Detalles Bibliográficos
Autores principales: Ge, Yazhong, Qiu, Huamai, Zheng, Jianxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Advances on dietary polysaccharides and oligosaccharides: structure and bioactivity by Dr. Hussain and Dr. You
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532772/
https://www.ncbi.nlm.nih.gov/pubmed/36211779
http://dx.doi.org/10.1016/j.fochx.2022.100443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532772/
https://www.ncbi.nlm.nih.gov/pubmed/36211779
http://dx.doi.org/10.1016/j.fochx.2022.100443

Ejemplares similares