Preparation and characterization of low oil absorption corn starch by ultrasonic combined with freeze–thaw treatment

This study investigated the effects of ultrasonic, freeze–thaw, and combined pretreatments on corn starch oil absorption. Low-field nuclear magnetic resonance (LF NMR) was used to study the oil absorption changes after frying of corn starch (CS) subjected to different treatments. The structural char...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Shiyu, Li, Qi, Zhao, Yang, Qin, Zhixin, Zheng, Mingzhu, Liu, Huimin, Liu, Jingsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532773/
https://www.ncbi.nlm.nih.gov/pubmed/36211764
http://dx.doi.org/10.1016/j.fochx.2022.100410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532773/
https://www.ncbi.nlm.nih.gov/pubmed/36211764
http://dx.doi.org/10.1016/j.fochx.2022.100410

Ejemplares similares