Cargando…

Preparation and characterization of low oil absorption corn starch by ultrasonic combined with freeze–thaw treatment

This study investigated the effects of ultrasonic, freeze–thaw, and combined pretreatments on corn starch oil absorption. Low-field nuclear magnetic resonance (LF NMR) was used to study the oil absorption changes after frying of corn starch (CS) subjected to different treatments. The structural char...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Shiyu, Li, Qi, Zhao, Yang, Qin, Zhixin, Zheng, Mingzhu, Liu, Huimin, Liu, Jingsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532773/ https://www.ncbi.nlm.nih.gov/pubmed/36211764 http://dx.doi.org/10.1016/j.fochx.2022.100410

Ejemplares similares

Ultrasonic Treatment of Corn Starch to Improve the Freeze-Thaw Resistance of Frozen Model Dough and Its Application in Steamed Buns
por: Han, Rui, et al.
Publicado: (2023)

Influence of multiple freezing/thawing cycles on a structural, rheological, and textural profile of fermented and unfermented corn dough
por: Yaqoob, Sanabil, et al.
Publicado: (2019)

Structure and in vitro digestibility on complex of corn starch with soy isoflavone
por: Wang, Siqi, et al.
Publicado: (2020)

Preparation and Characterization of High Amylose Corn Starch–Microcrystalline Cellulose Aerogel with High Absorption
por: Luo, Qi, et al.
Publicado: (2019)

Development of Freeze-Thaw Stable Starch through Enzymatic Modification
por: Woo, Seung-Hye, et al.
Publicado: (2021)

The Effect of Different Ratios of Starch and Freeze–Thaw Treatment on the Properties of Konjac Glucomannan Gels
por: Wang, Yangyang, et al.
Publicado: (2023)

Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
por: Zhai, Yuheng, et al.
Publicado: (2021)

Monitoring of Freeze-Thaw Cycles in Concrete Using Embedded Sensors and Ultrasonic Imaging
por: Ranz, Javier, et al.
Publicado: (2014)

The Effect of Terminal Freezing and Thawing on the Quality of Frozen Dough: From the View of Water, Starch, and Protein Properties
por: Liu, Xiaorong, et al.
Publicado: (2023)

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
por: Tao, Han, et al.
Publicado: (2015)

Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil
por: Wang, Yue, et al.
Publicado: (2019)

Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch
por: Raungrusmee, Sujitta, et al.
Publicado: (2019)

Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation
por: Wang, Yue, et al.
Publicado: (2019)

Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
por: Li, Sheng, et al.
Publicado: (2022)

Effect of Corn Starch Granules on Stabilizing the Foam Structure of Ultrasonically Modified Whey Isolate Protein
por: Liu, Jingxue, et al.
Publicado: (2022)

Electroconductive PEDOT:PSS-based hydrogel prepared by freezing-thawing method
por: Gotovtsev, Pavel M., et al.
Publicado: (2019)

Heat transfer with freezing and thawing
por: Lunardini, VJ
Publicado: (1991)

The effect of lactic acid bacteria and co‐culture on structural, rheological, and textural profile of corn dough
por: Yaqoob, Sanabil, et al.
Publicado: (2021)

Immune Response in Chickens Vaccinated with Freeze-Thawed or Warmed Water-in-Oil Vaccine
por: Kawasaki, Takeshi, et al.
Publicado: (2022)

Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil
por: Piloni, Roxana V., et al.
Publicado: (2022)

MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion
por: Liu, Jiahao, et al.
Publicado: (2022)

Freezing and thawing magnetic droplet solitons
por: Ahlberg, Martina, et al.
Publicado: (2022)

Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment
por: Jiang, Jie, et al.
Publicado: (2022)

Preparation and Physicochemical Properties of Modified Corn Starch–Chitosan Biodegradable Films
por: Jiménez-Regalado, Enrique Javier, et al.
Publicado: (2021)

Freeze–thaw Caenorhabditis elegans freeze–thaw stress response is regulated by the insulin/IGF-1 receptor daf-2
por: Hu, Jian-Ping, et al.
Publicado: (2015)

Quality changes and freezing time prediction during freezing and thawing of ginger
por: Singha, Poonam, et al.
Publicado: (2015)

Preparation and Properties of Corn Starch/Chitin Composite Films Cross-Linked by Maleic Anhydride
por: Yin, Peng, et al.
Publicado: (2020)

Effect of freeze-thaw cycling on grain size of biochar
por: Liu, Zuolin, et al.
Publicado: (2018)

Freezing and Thawing Human Embryonic Stem Cells
por: Kent, Lia
Publicado: (2009)

Freeze-Thaw Durability of Air-Entrained Concrete
por: Shang, Huai-Shuai, et al.
Publicado: (2013)

Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise
por: Muhammad Shariful, Islam, et al.
Publicado: (2018)

Cryopreservation and the Freeze–Thaw Stress Response in Yeast
por: Cabrera, Elizabeth, et al.
Publicado: (2020)

Influence of freeze-thawed cycles on pork quality
por: Tippala, Tiprawee, et al.
Publicado: (2021)

Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization
por: Kalateh-Seifari, Fatemeh, et al.
Publicado: (2021)

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
por: Xu, Xuejiao, et al.
Publicado: (2022)

Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging
por: Zhang, Min, et al.
Publicado: (2023)

Enhancing Freeze–Thaw Resistance of Alkali-Activated Slag by Metakaolin
por: Zhang, Yongheng, et al.
Publicado: (2023)

Evaluation of rheological and optical properties plus stability of beverage cloud emulsions prepared with corn oil, gum rosin, and modified starch
por: Nasrolahi, Soghra, et al.
Publicado: (2022)

Study on the Influence of Saturation on Freeze–Thaw Damage Characteristics of Sandstone
por: Zhang, Xinlei, et al.
Publicado: (2023)

The Migration Pattern of Atrazine during the Processes of Water Freezing and Thawing
por: Zhang, Yan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_unc0gs7ui8gvlsip9g0f2j8a0s