Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis

‘Taro-like’ aroma is a pleasant flavor and value-added trait in pumpkin species imparted by unknown key volatile compounds. In this study, we used the electronic nose (E-nose), gas chromatography-mass spectrometry (GC–MS), and GC-Olfactometry (GC-O) to study the aroma profile, volatile compounds, an...

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Detalles Bibliográficos
Autores principales: Junxing, LI, Aiqing, Miao, Gangjun, ZHAO, Xiaoxi, Liu, Haibin, Wu, Jianning, Luo, Hao, Gong, Xiaoming, Zheng, Liting, Deng, Chengying, Ma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532776/
https://www.ncbi.nlm.nih.gov/pubmed/36211734
http://dx.doi.org/10.1016/j.fochx.2022.100435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532776/
https://www.ncbi.nlm.nih.gov/pubmed/36211734
http://dx.doi.org/10.1016/j.fochx.2022.100435

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