Remarkable impact of commercial sterilizing on ginsenosides transformation in fresh ginseng pulp based on widely targeted metabolomics analysis

Terpenoids such as ginsenosides are the most important phytochemicals and functional components in ginseng. Commercial sterilizing with high temperature and high pressure is also one of the common methods of ginseng food processing. However, the changes of terpenoids in fresh ginsengs commercially s...

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Detalles Bibliográficos
Autores principales: Zhang, Junshun, Ai, Zhiyi, Hu, Yue, Wang, Yonghong, Liu, Sitong, Liu, Yongzhe, Nan, Bo, Wang, Yuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532786/
https://www.ncbi.nlm.nih.gov/pubmed/36211783
http://dx.doi.org/10.1016/j.fochx.2022.100415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532786/
https://www.ncbi.nlm.nih.gov/pubmed/36211783
http://dx.doi.org/10.1016/j.fochx.2022.100415

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