In-depth profiling of carboxyl compounds in Chinese Baijiu based on chemical derivatization and ultrahigh-performance liquid chromatography coupled to high-resolution mass spectrometry

Carboxyl compounds have a significant influence on the flavor of Chinese Baijiu. However, because of the structural diversity and low concentration, the deep profiling of carboxyl compounds in Chinese Baijiu is still challenging. In this work, a systematic method for comprehensive analysis of carbox...

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Detalles Bibliográficos
Autores principales: Xie, Xiaoyu, Lu, Xin, Zhang, Xiuqiong, Zheng, Fujian, Yu, Di, Li, Chao, Zheng, Sijia, Chen, Bo, Liu, Xinyu, Ma, Ming, Xu, Guowang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Analytical Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532792/
https://www.ncbi.nlm.nih.gov/pubmed/36211780
http://dx.doi.org/10.1016/j.fochx.2022.100440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532792/
https://www.ncbi.nlm.nih.gov/pubmed/36211780
http://dx.doi.org/10.1016/j.fochx.2022.100440

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