Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry

We developed and validated an ultra-performance liquid chromatography-electrospray ionization tandem mass spectrometry-based analytical method to determine intact glucosinolates in kimchi and evaluate the effects of fermentation stages on glucosinolate profiles. The developed method yielded reliable...

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Detalles Bibliográficos
Autores principales: Kim, Su-Yeon, Yang, Jisu, Dang, Yun-Mi, Ha, Ji-Hyuong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532793/
https://www.ncbi.nlm.nih.gov/pubmed/36211768
http://dx.doi.org/10.1016/j.fochx.2022.100417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532793/
https://www.ncbi.nlm.nih.gov/pubmed/36211768
http://dx.doi.org/10.1016/j.fochx.2022.100417

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