Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage

This study aimed to explore the effect of ultra-high pressure (UHP) treatment (100–500 MPa, 5 min, 15 ± 1 ℃) on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage for 28 days. Our findings showed that t...

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Detalles Bibliográficos
Autores principales: Zeng, Xinyao, Jiao, Dexin, Yu, Xiaona, Chen, Lihang, Sun, Ying, Guo, Aoran, Zhu, Chen, Wu, Jinshan, Liu, Jingsheng, Liu, Huimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532795/
https://www.ncbi.nlm.nih.gov/pubmed/36211766
http://dx.doi.org/10.1016/j.fochx.2022.100438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532795/
https://www.ncbi.nlm.nih.gov/pubmed/36211766
http://dx.doi.org/10.1016/j.fochx.2022.100438

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