Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics

Ginger powder (GP) is a popular spice in the world. Duo to its nutritional value, GP is regarded as an attractive target for adulteration, which is not easily detected. In this study, chromaticity analysis and Fourier transform near-infrared (FT-NIR) spectroscopy combined with chemometrics were deve...

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Detalles Bibliográficos
Autores principales: Yu, Dai-xin, Guo, Sheng, Zhang, Xia, Yan, Hui, Zhang, Zhen-yu, Chen, Xin, Chen, Jiang-yan, Jin, Shan-jie, Yang, Jian, Duan, Jin-ao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532869/
https://www.ncbi.nlm.nih.gov/pubmed/36211746
http://dx.doi.org/10.1016/j.fochx.2022.100450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9532869/
https://www.ncbi.nlm.nih.gov/pubmed/36211746
http://dx.doi.org/10.1016/j.fochx.2022.100450

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