PuWRKY31 affects ethylene production in response to sucrose signal in pear fruit

The ripening of climacteric fruits is mainly controlled by the plant hormone ethylene. The regulatory effect of sucrose on ethylene biosynthesis in fruits remains unclear. Here we examined ethylene production in two Ussurian pear (Pyrus ussuriensis) varieties, ‘Nanguo’ (NG) pear and its bud sport va...

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Detalles Bibliográficos
Autores principales: Li, Xinyue, Guo, Wei, Xu, Mingyang, Zhao, Jiaming, Wang, Guan, Yuan, Hui, Wang, Aide
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533224/
https://www.ncbi.nlm.nih.gov/pubmed/36204212
http://dx.doi.org/10.1093/hr/uhac156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533224/
https://www.ncbi.nlm.nih.gov/pubmed/36204212
http://dx.doi.org/10.1093/hr/uhac156

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