Factors affecting sericin hydrolysis and application of sericin hydrolysate in sericin films

Sericin is a natural protein and a by-product obtained from silk processing. To enhance the antioxidant properties of sericin, sericin hydrolysis was studied. The solvent effects (distilled water, citric acid and hydrochloric acid) and hydrolysis methods (heat treatment (water bath) and mild ultraso...

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Detalles Bibliográficos
Autores principales: Meerasri, Jitrawadee, Chollakup, Rungsima, Sothornvit, Rungsinee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533480/
https://www.ncbi.nlm.nih.gov/pubmed/36320550
http://dx.doi.org/10.1039/d2ra05220b

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533480/
https://www.ncbi.nlm.nih.gov/pubmed/36320550
http://dx.doi.org/10.1039/d2ra05220b

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