Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear

BACKGROUND: Fruit bagging is an effective technique for fruit protection in the orchard management. Bagging can create a micro-environment for fruit growth and affect fruit quality during storage, in which the diversity of microorganisms may play an important role. Therefore, various methods includi...

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Detalles Bibliográficos
Autores principales: Gao, Congcong, Zhang, Yang, Li, Huimin, Gao, Qi, Cheng, Yudou, Ogunyemi, Solabomi Olaitan, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533515/
https://www.ncbi.nlm.nih.gov/pubmed/36199024
http://dx.doi.org/10.1186/s12866-022-02653-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9533515/
https://www.ncbi.nlm.nih.gov/pubmed/36199024
http://dx.doi.org/10.1186/s12866-022-02653-4

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