Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women

Physical distancing was used to prevent transmission of COVID-19, however there are concerns that this may promote harmful impacts on health, such as reduced levels of physical practice and changes in food intake and gut microbiota composition. This study evaluated the impacts of 6 months physical d...

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Detalles Bibliográficos
Autores principales: Longo, Priscila Larcher, de Aquino, Rita de Cassia, Ortiz, Sandra Regina Mota, de Oliveira, Roque Santos, Gavioli, Aline, do Amaral, Jônatas Bussador, Monteiro, Fernanda Rodrigues, de Almeida Franco, Raquel Riyuzo, Mereu, Giovana Rebonatti, Bachi, André Luis Lacerda, de Lima, Alexandre José Bancher, Laurentino, Gilberto Candido, Bastos, Marta Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534123/
https://www.ncbi.nlm.nih.gov/pubmed/36211483
http://dx.doi.org/10.3389/fnut.2022.972100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534123/
https://www.ncbi.nlm.nih.gov/pubmed/36211483
http://dx.doi.org/10.3389/fnut.2022.972100

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