Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development

Probiotics are known as the live microorganisms which upon adequate administration elicit a health beneficial response inside the host by decreasing the luminal pH, eliminating the pathogenic bacteria in the gut as well as producing short chain fatty acids (SCFA). With advancements in research; prob...

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Detalles Bibliográficos
Autores principales: Singh, Shubhi, Gupta, Rishibha, Chawla, Sonam, Gauba, Pammi, Singh, Manisha, Tiwari, Raj Kumar, Upadhyay, Shuchi, Sharma, Shalini, Chanda, Silpi, Gaur, Smriti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534265/
https://www.ncbi.nlm.nih.gov/pubmed/36211518
http://dx.doi.org/10.3389/fnut.2022.971784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534265/
https://www.ncbi.nlm.nih.gov/pubmed/36211518
http://dx.doi.org/10.3389/fnut.2022.971784

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