Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei

The aim of the current study was to evaluate the possibility of the bacterial growth and substrate metabolism during the fermentation of red grape juice and the mixture of red grape juice and rice flour solution using Lactobacillus plantarum and Lactobacillus casei. In recent years, cereal‐based bev...

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Detalles Bibliográficos
Autores principales: Mirmohammadi, Royaossadat, Zamindar, Nafiseh, Razavi, Seyed Hadi, Mirmohammadi, Mehrosadat, Paidari, Saeed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534284/
https://www.ncbi.nlm.nih.gov/pubmed/36225214
http://dx.doi.org/10.1002/fsn3.2461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534284/
https://www.ncbi.nlm.nih.gov/pubmed/36225214
http://dx.doi.org/10.1002/fsn3.2461

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