Association between rumen microbiota and marbling grade in Hu sheep

The marbling fat regulates the flavor of mutton and measures the fat density in the loin eye and is the most important parameter of carcass grading. The objective of this study was to explore the relationship of rumen microbiota and mutton marbling grade. One hundred and eighty-seven feedlot-finishe...

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Detalles Bibliográficos
Autores principales: Wang, Jianghui, Zhang, Yukun, Wang, Xiaojuan, Li, Fadi, Zhang, Deyin, Li, Xiaolong, Zhao, Yuan, Zhao, Liming, Xu, Dan, Cheng, Jiangbo, Li, Wenxin, Lin, Changchun, Yang, Xiaobin, Zhai, Rui, Zeng, Xiwen, Cui, Panpan, Ma, Zongwu, Liu, Jia, Zhang, Xiaoxue, Wang, Weimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534374/
https://www.ncbi.nlm.nih.gov/pubmed/36212835
http://dx.doi.org/10.3389/fmicb.2022.978263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534374/
https://www.ncbi.nlm.nih.gov/pubmed/36212835
http://dx.doi.org/10.3389/fmicb.2022.978263

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