Genetic diversity and population structure of cowpea [Vigna unguiculata (L.) Walp.] accessions from Togo using SSR markers

Cowpea [Vigna unguiculata (L.) Walp.] is a crop with significant agronomic and nutritional value. In Togo, the crop is very appreciated by local people. It is the third food habit in Togo after maize and rice. However, several accessions of cowpea cultivated in Togo are now prone to extinction, crea...

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Detalles Bibliográficos
Autores principales: Dagnon, Yao Dodzi, Palanga, Koffi Kibalou, Bammite, Damigou, Bodian, Amy, Akabassi, Ghislain Comlan, Foncéka, Daniel, Tozo, Koffi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534403/
https://www.ncbi.nlm.nih.gov/pubmed/36197899
http://dx.doi.org/10.1371/journal.pone.0252362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534403/
https://www.ncbi.nlm.nih.gov/pubmed/36197899
http://dx.doi.org/10.1371/journal.pone.0252362

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